Seafood Recipes Index - Fish Tacos Recipe

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Seafood Recipes - Fish Tacos Recipe

Ingredients:

1 cup dark beer

1 cup all-purpose flour

1/2 teaspoon salt and pepper

1 teaspoon garlic powder to taste

1 teaspoon season salt to taste

1 1/2 pounds cod fillets, cubed

1 quart vegetable oil for frying

20 6-inch tortillas

5 cups shredded cabbage

1 cup mayonnaise

1/4 cup salsa

1 lime, cut into wedges

Instructions:

In a bowl, whisk together beer, flour, pepper and salt, garlic and season salt.
Rinse fish and pat dry. Cut into 10 equal pieces.
In a large saucepan, heat 1 inch oil to 360 degrees F.
Using a fork, coat fish pieces in beer batter.
Cook fish in batches in oil. Fry until golden, about 2 minutes.
After lifting out the fish, drain briefly on paper towels. Place in warm oven.
Repeat to fry remaining fish.
Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
Garnish with the last three ingredients. Serves 10.