Seafood Recipes Index - Mexican Baked Salmon Recipe

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Seafood Recipes - Mexican Baked Salmon Recipe

Ingredients:

1/2 cup fresh cilantro; chopped

1/4 cup lemon juice

1 jalapeño; seeded and chopped

4 cloves garlic; crushed

1 teaspoon ground cumin

1 2-lb salmon fillet

2 tablespoons olive oil

3/4 teaspoon salt

1/2 teaspoon ground black pepper

2 tomatoes; sliced thinly

Instructions:

Preheat oven to 400°F.
In a small bowl combine the first 5 ingredients and set aside.
Brush salmon with olive oil and season with salt and pepper.
Place on a heavy-duty aluminum foil sheet.
Spread cilantro mixture on salmon, then top with tomatoes. Seal the foil tightly. Place salmon in a baking dish.
Bake until fish flakes easily with a fork, about 20 minutes.
Unwrap carefully and place on a platter with baking juices. Serves 4.