|
Seafood Recipes - Easy Stuffed Flounder Recipe
Ingredients:
6 4-ounce flounder or sole fillets
1 cup butter; divided
1/2 cup chopped celery
1/2 cup chopped onion
3 cups chicken-flavored dry bread stuffing mix
1 6-ounce can lump crabmeat
1 4-ounce can small shrimp; liquid reserved
Old Bay Seasoning to taste
Instructions:
- Preheat the oven to 300 degrees F.
- To make the stuffing: Melt 1/2 cup of butter in a skillet over medium heat. Saute the onion and celery in the butter until just tender. Place the stuffing mix into a bowl, and stir the onion and celery into it along with the butter in the pan. Mix in the crab and shrimp with their juices, adding a little more liquid, or more stuffing to get a good consistency.
- Stuff the fillets by placing stuffing in the center and rolling them. Secure with a toothpick.
- Brush the outside of the fish with melted butter, and season with the Old Bay .
- Bake for about 25 to 30 minutes in the preheated oven or until the flounder flakes easily with a fork.
Back to the Seafood Recipes Index.
Back to All Recipes.
|
|
