Salad Recipes - Crunchy Coleslaw Recipe


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Salad Recipes
Crunchy Coleslaw Recipe

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Ingredients:

1 cabbage head; shredded

1 cup green peppers; julienned

2 carrots; shredded

1 Bermuda onions; minced

1 cup Jicama; julienned

1 cup sugar To make the dressing:

2 teaspoons sugar

1 teaspoon celery seed

1 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon dry mustard

1 teaspoon cilantro; minced

1 teaspoon fresh parsley

1/4 teaspoon ground basil

3/4 cup vegetable oil

1 cup cider vinegar

Instructions:

In a large bowl, combine with pepper, minced onion, and carrots.

Sprinkle on half of the sugar, toss and sprinkle the other half of the sugar.

In a saucepan, combine all the dressing ingredients. Bring to a boil; remove from heat, but do not cool.

Pour this over the cabbage mixture, blending well. Chill overnight or for 8 hours. Toss in jicama just before adding the dressing and serving.

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