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Salad Recipes
Cajun Coleslaw Recipe

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Ingredients:

  • 5 tablespoons Mayonnaise; heaping
  • 1 teaspoon Louisiana hot sauce
  • 2 tablespoons Yellow mustard; heaping
  • 2 tablespoons Ketchup
  • 2 tablespoons Olive oil
  • 1 tablespoon Wine vinegar
  • 1 teaspoon Garlic salt
  • 1 tablespoon Lea & Perrins
  • 1 each Juice of mediums size lemon
  • 3 teaspoons Salt (to taste)
  • 4 each Bell peppers; sliced
  • 2 each Onions, medium; shredded
  • 1 each Large cabbage; shredded

    Instructions:

  • In a large bowl, mixed together mayonnaise and mustard.
  • Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise.
  • Beat in Louisiana hot sauce, ketchup, garlic salt, wine vinegar and lemon juice.
  • Add shredded cabbage, peppers, and onions. Toss.
  • Add salt and pepper to taste.
  • Chill for one hour.

    Quick links: Salad Recipes | All Recipes

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