Ingredients:

Per butterfly:
• 2 pineapple rings
• Lettuce leaf
• Cottage cheese
• Green olives sliced in half
• Food coloring
• Celery stick

Instructions:

1. Place lettuce leaf onto a paper plate.
2. Slice pineapple rings in half to use 2 halves as an outline of one side of the butterfly’s wings.
3. Use celery stick as the body.
4. Place cottage cheese inside of pineapple ring.
5. Decorate the cottage cheese with food coloring, pineapple slices.

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