Ingredients:

• 3 cups uncooked elbow macaroni; cooked and drained
• 5 eggs; hard boiled, 4 are chopped, 1 is sliced for garnish
• 2 strips celery; diced
• 1/2 onion; minced
• 1/2 green bell pepper; diced
• 1/2 pound fresh shrimp; peeled and deveined
• 1/2 pound crabmeat
• 1 cup mayonnaise
• 1/2 cup milk
• 1 teaspoon dried dill weed
• 1 teaspoon fresh mint
• 1 teaspoon salt
• 1/2 teaspoon white sugar
• 2 teaspoons cocktail sauce
• 1/8 teaspoon hot pepper sauce
• 2 teaspoons paprika; for garnish

Instructions:

1. In a large bowl, mix together the first 7 ingredients.
2. Make the dressing in a separate bowl by combining the last 8 ingredients.
3. Pour dressing over the salad and coat.
4. Place sliced eggs on top to garnish and sprinkle with paprika.
5. Chill for 2 hours or overnight.

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