Ingredients:

• 1/4 cup vinegar
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• 1 clove garlic; minced
• Salt, pepper, and parsley to taste
• 1 pound cooked macaroni; still hot
• 1 small onion, chopped
• 3 to 4 cloves garlic; minced
• 9-ounce can white tuna; packed in water
• 1/2 package frozen peas; not thawed
• 1/3 cup mayonnaise or miracle whip

Instructions:

In a medium size mixing bowl, combine first five ingredients. In a serving bowl, combine hot macaroni, onion, garlic, tuna, and peas. Stir in dressing. Refrigerate for 2 hours, toss with mayonnaise. Chill for 2 more hours or better if overnight. Just before serving, stir. Serves 8 - 10.

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