Tuna Macaroni Salad - Salad Recipes


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Salad Recipes
Tuna Macaroni Salad

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Ingredients:

1/4 cup vinegar

2 tablespoons sugar

1 teaspoon Dijon mustard

1 clove garlic; minced

Salt, pepper, and parsley to taste

1 pound cooked macaroni; still hot

1 small onion, chopped

3 to 4 cloves garlic; minced

9-ounce can white tuna; packed in water

1/2 package frozen peas; not thawed

1/3 cup mayonnaise or miracle whip

Instructions:

In a medium size mixing bowl, combine first five ingredients. In a serving bowl, combine hot macaroni, onion, garlic, tuna, and peas. Stir in dressing. Refrigerate for 2 hours, toss with mayonnaise. Chill for 2 more hours or better if overnight. Just before serving, stir. Serves 8 - 10.

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Salad Recipes Tuna Macaroni Salad

Salad Recipes
Tuna Macaroni Salad