Ingredients:

• 4 cups chicken; cooked and shredded
• 1 cup mayonnaise or salad dressing
• 1 teaspoon paprika
• 1 1/2 cups dried cranberries
• 1 cup celery; chopped
• 2 green onions; chopped
• 1/2 cup minced green bell pepper
• 1 cup pecans; finely chopped
• salt and pepper to taste

Instructions:

Combine all ingredients until all are well coated with mayonnaise. Refrigerate for one to two hours. Serve on lettuce or in sandwiches. The cranberries in this recipe give it a holiday appeal. you can substitute raisons.

Back to the Salad Recipe Index.
Back to All Recipes.