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Salad Recipes
Bacon Potato Salad Recipe #2

Ingredients:

  • 8 medium potatoes, sliced
  • 1/2 pound sliced bacon; cooked and crumbled
  • 1 pound sliced American cheese
  • 1/2 onion, chopped
  • 1 cup mayonnaise
  • 1/4 cup black olives, sliced
  • Salt and pepper

    Instructions:

    1. Cook potato cubes, do not overcook.
    2. Chop celery and green onions into small pieces. Slice green olives and shred the radishes.
    3. Combine all ingredients in a large bowl. Salt and pepper to taste.
    4. Chill for 2 hours before serving.

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