Ingredients:

3 tablespoons apple cider vinegar
4 teaspoons Dijon mustard
4 tablespoons honey
3/4 cup corn oil
1 teaspoon poppy seeds
mixed lettuce
2/3 cup pecans-toasted and chopped
2 pears-peeled and cut in pieces

Instructions:

Whisk together vinegar, mustard and honey in a small bowl. Gradually whisk in the oil, then add in poppy seeds. Season dressing to taste with salt and pepper. Toss lettuce and pecans in a large bowl with enough dressing to cover. Season with salt and pepper. Divide salad among individual plates. Toss pears with 1/4 cup of dressing in a small bowl. Spoon pears on salad.

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