Salad Recipes
Apricot Jello Salad Recipe
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Ingredients:
6 ounces apricot or orange Jello
1 cup water
20 ounces crushed pineapple
8 ounces cream cheese
1/2 cup nuts
10 ounces Cool Whip
Instructions:
Boil apricot or orange Jello, water and crushed pineapple about 10 minutes. Add cream cheese. When it begins to gel, add nuts and Cool Whip. Put in mold and refrigerate.
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