Ingredients:

2 cups cooked white or brown rice, cooled to room temperature
1 orange, peeled, quartered, and sliced
1/2 cup seedless red grapes, halved
1 medium kiwi fruit, pared, quartered and sliced
1/3 cup slivered almonds, toasted
2 tablespoons orange juice
1 tablespoon soy sauce
2 teaspoons vegetable oil
1/4 teaspoon minced fresh ginger

Instructions:

Combine the first five ingredients in large bowl. Blend orange juice, soy sauce, oil and ginger in small bowl; pour over rice mixture. Toss lightly.

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