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Halloween Recipes for Your Fun Halloween Party Ghostly Dessert Cups Recipe Ingredients 3 1/2 cups cold milk 2 3.25-oz each packages instant chocolate pudding 1 12-oz container non-dairy whipped topping; thawed 1 16-oz package chocolate cream-filled sandwich cookies; crushed Miniature chocolate chips or other small candies for eyes 15 party paper cups Instructions: Place party paper cups in a muffin tin. Prepare pudding with milk. Fold in 1/2 of the whipped topping and crushed cookies. Spoon 2 tablespoons cookie crumbs and 1/2 cup pudding into the 15 party cups. Top with remaining crumbs. Chill for 2 hours. Take out of the muffin tin and place on a serving platter. Just before serving use the remaining whipped topping to form bloby-type ghosts on top. Use the mini chocolate chips for eyes. Back to Halloween Recipes Index. Back to All Recipe Indexes.

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