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Halloween Recipes for Your Fun Halloween Party Halloween Fruit Dip Recipe Ingredients: 2 packages (6 ounces each) orange gelatin 2-1/2 cups boiling water 1 cup cold milk 1 package (3.4 ounces) instant vanilla pudding mix Candy corn Black licorice and/or gumdrops Instructions: Spray with nonstick cooking spray a 13"x 9"x 2" pan. Add gelatin to water and stir until dissolved. Let stand for thirty minutes. Mix milk and pudding mix with a whisk until smooth. Immediately pour this into the gelatin and blend thoroughly with a whisk. Pour into the oiled pan and refrigerate until set. Cut into circles or pumpkin shapes using cookie cutters. Add eyes and mouths using licorice or gumdrops right before serving. Serves: 14-16. Back to Halloween Recipes Index. Back to All Recipe Indexes.

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