Halloween Recipes for Your Fun Halloween Party
Spider Web Cookies Recipe
Ingredients:
- 1 cup butter, softened
- 1 cup confectionery sugar
- 1 egg
- 1 tablespoon grated orange peel
- 2-1/4 cups all-purpose flour
- Edible glitter
- 1/4 cup milk chocolate chips, melted
- Milk chocolate M&M's
- Orange nonpareils
Instructions:
- Preheat oven to 375 degrees.
- Cream butter and confectionery sugar in a large bowl. Then beat in orange peel and egg. Add flour gradually and mix well.
- Place dough in a pastry bag that is fitted with a large round pastry tip.
- Squeeze dough out of pastry bag and onto baking sheets lined with foil.
- The spider webs should be about four inches high and four inches wide. Gently brush each web with water using a pastry brush.
- Using edible glitter, sprinkle the webs lightly.
- Bake at 375° for 8-10 minutes or until set but not browned.
- Let cool for one minute and then place on wire racks to cool completely.
- Place the melted chocolate in a re-sealable plastic bag and cut a small hole in a corner of the bag.
- To make spiders, place two or three M&M's on each web with the melted chocolate.
- Attach nonpareils with melted chocolate to make eyes for spider. Make spider legs around each M&M by squeezing melted chocolate from bag. Serves: 18.
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