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Halloween Recipes for Your Fun Halloween Party Dinosaur Eggs Recipe Ingredients 2 (6 oz ) pkgs lime gelatin powder 2 1/2 cups boiling water 1/2 tsp ground cinnamon 1 cup cold milk 1 (3.4 oz) pkg instant vanilla pudding mix alfalfa sprouts Instructions: In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth. Pour into a 13x9x2-inch pan coated with cooking spray. Refrigerate for 3 hours or until firm. Cut into egg-shapes with a cookie cutter. Serve over alfalfa sprouts. Optional: use Jello egg molds. Back to Halloween Recipes Index. Back to All Recipe Indexes.

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