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Halloween Recipes for Your Fun Halloween Party
Chocolate Spiders Recipe



Ingredients:

  • 1 pkg. Twizzlers; black or chocolate flavor
  • 4 oz Milk chocolate candy melts

Instructions:

  1. Melt chocolate in a doble boiler or in the microwave.
  2. Cut twizzlers into 1 1/2- inch pieces. Then cut them in half lengthwise.
  3. Arrange twizzler pieces on wax paper so that they fan out to make the legs of the spider.
  4. Dollop melted chocolate in the middle of the spider legs so that they are all connected.
  5. When cool, gently peel the spyder off the wax paper.

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