Ingredients:

• 1 cup sugar
• 3/4 cup golden raisins
• 1 1/2 c salted peanuts
• 1 3/4 c flour
• 1 t baking soda
• 1 t allspice

Instructions:
In a medium mixing bowl combine the flour, baking soda and allspice. Mix well and place in the jar. Pack the raisins tight as the next layer. Pour on the salted peanuts, try to pack them down too. Pour in the sugar, which will sugar your peanuts a bit, but that is okay. Makes 1 large mouth quart size canning jar. If you find you can't fit the ingredients, you need to pack them down a bit more.

For the Tag:

Blarney Stone Cookie Mix

• 1 jar Blarney Stone Cookie Mix
• 1/2 sticks soft butter
• 2 eggs slightly beaten
• 1 1/2 t vanilla

Empty jar into large mixing bow; use you hands to thoroughly mix. Add butter, eggs slightly beaten and vanilla. Mix until completely blended - you will need to finish mixing with your hands. Shape into balls the size of walnuts. Place 2" apart on sprayed cookie sheet. Bake at 375°F for 9-11 minutes, until edges are lightly browned - cool 5 minutes on baking sheet and remove cookies to racks to cool completely. Makes 3 1/2 dozen.

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