Ingredients:

•1/2 cup non-dairy coffee creamer
•1/2 cup sugar
•1/2 cup instant coffee
•1/2 cup cocoa
•8 hard peppermint candies, crushed

Instructions:
Mix everything but the hard candies together. Divide mixture evenly into two bowls. add half of the candies into each and pour each in a pint size canning jar. Seal tightly. OR Place all ingredients into a blender or food processor and whir until finely ground. Makes 2 pint size canning jars.

For the Tag:

Bavarian Mint Coffee
Use 2 to 3 teaspoons per mug of boiling water. Relax and enjoy!

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