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Punch Recipes
Mint Julep Punch

Ingredients:

  • 1 cup mint jelly
  • 4 cups water; divided
  • 1 750-ml. bottle bourbon
  • 6 cups pineapple juice; chilled
  • 1/2 cup lime juice; chilled
  • 7 cups lemon-lime soda; chilled
  • Ice mold

    Instructions:

    1. In a saucepan, combine jelly and 2 cups of water. Simmer untile jelly is dissolved. Chill.
    2. In a large punch bowl, add bourbon, pineapple juice, remaining water, and lime juice.
    3. Slowly pour in soda, stirring gently.

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