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Punch Recipes
Champagne Peach Punch

Ingredients:

  • 3 - 11.5 ounce cans peach nectar; chilled
  • 1 - 6 ounce can frozen orange juice concentrate
  • 1/4 cup lemon juice; chilled
  • 1/2 cup peach brandy; chilled
  • 1/4 cup grenadine syrup
  • 1 - 32 fluid ounce bottle carbonated water; chilled
  • 3 - 750 milliliter bottles champagne; chilled

    Instructions:

    1. In a large punch bowl combine everything but the carbonated water and champagne. Mix well.
    2. Just before serving add the carbonated water and champagne.

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