Punch Recipes - Milk Punch Recipe

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Punch Recipes
Milk Punch

Ingredients:

7 cups whole milk

1 cup half-and-half

1 1/2 cups best quality bourbon

2 cups confectioners sugar

2 tablespoons vanilla extract

nutmeg to taste

Instructions:

Whisk all ingredients in a large freezable container.
Chill in the freezer until the punch is slushy, about one to two hours.
Pour into a punch bowl and sprinkle on nutmeg.

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