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Creamy Champagne Punch

Ingredients:

  • 2 packages frozen strawberries
  • 1 quart vanilla ice cream
  • 1 pint orange sherbet
  • 1 46-oz can pineapple juice; chilled
  • 2 liters ginger ale; chilled
  • 1 bottle pink champagne; chilled

    Instructions:

    1. Puree strawberries.
    2. Add all ingredients in a large punch bowl, except the champagne.
    3. Just before serving, add champagne slowly.

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