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Punch Recipes
Cranberry Pineapple Punch

Ingredients:

  • 1 cup cranberries
  • 4 cups cranberry juice; chilled
  • 4 cups pineapple juice; chilled
  • 1 1/2 cups granulated sugar
  • 1 tablespoon almond extract
  • 2 liters ginger ale; chilled

    Instructions:

    1. Freeze cranberries in water in ice cube trays.
    2. In a punch bowl, combine the juices, sugar and extract. Stir until sugar is dissolved.
    3. Add ginger ale.
    4. Place ice cubes in bowl. Serve immediately.

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