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Punch Recipes
Chocolate Mocha Punch

Ingredients:

  • 7 cups water
  • 1/4 cup instant coffee
  • 2 cups nonfat dry milk
  • 1/2 cup granulated sugar
  • Dash of salt
  • 1 quart chocolate ice cream; softened
  • Cool Whip

    Instructions:

    1. Boil three cups of water in a saucepan. Dissolve instant coffee in water, stir in the dry nonfat milk, sugar, and salt.
    2. Add the other 4 cups of water. Chill completely.
    3. Scoop ice cream into large punch bowl.
    4. Pour chilled coffee mixture on ice cream; swirl ice cream throughout coffee mixture.
    5. Dollop with Cool Whip.

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