Punch Recipes
Frosty Holiday Punch
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Ingredients:
1 6-oz package cherry gelatin
3/4 cup granulated sugar
2 cups boiling water
1 46-oz can pineapple juice
6 cups cold water
2 liters ginger ale; chilled
Quick Links: Punch Recipes Index | Drink Recipes | All Recipes Index
Instructions:
- In a sauce pan, dissolve gelatin and sugar in the boiling water.
- In a large freezable container, stir in sugar mixture, pineapple juice and cold water. Cover and freeze overnight.
- In a large punch bowl, thaw the frozen mixture for 2 hours.
- Pour the soda over the mixture just before serving.
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