Instructions:

1. Boil water and add sugar. Simmer until syrupy. Take off heat and allow to cool.
2. Prepare all juices accoding to package directions and combine with the bananas.
3. Add sugar water. Freeze misture.
4. Take out of the freezer 3 hours before serving and put into the punch bowl.
5. Fifteen minutes before serving, break a part and pour soda over slush mixture.

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