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Punch Recipes
Golden Summer Punch

Ingredients:

  • 6 ounces frozen orange juice concentrate
  • 6 ounces frozen lemonade concentrate
  • 12 ounces apricot nectar
  • 2 1/2 cups pineapple juice
  • cold water and ice

    Instructions:

      Mix juice with water as directed, leaving out 2 cups of water making it a bit stronger so you can add ice to the punch. Combine all ingredients in a large punch bowl. Add ice just before serving.

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