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Punch Recipes
Raspberry Sherbet Hawaiian Wedding Punch

Ingredients:

  • 3 - 6 ounce cans frozen Hawaiian Punch drink
  • 2 - 6 ounce cans frozen orange juice
  • 2 quarts ginger ale or 7-up, Sprite
  • 3 - 6 ounce cans frozen lemonade
  • 1 quart raspberry sherbet

    Instructions:

    Prepare juices accoding to package directions and combine all into a large punch bowl; stir in sherbert. Add soda, serve immediately.

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