Punch Recipes - Raspberry Sherbet Hawaiian Wedding Punch

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Punch Recipes
Raspberry Sherbet Hawaiian Wedding Punch

Ingredients:

3 - 6 ounce cans frozen Hawaiian Punch drink

2 - 6 ounce cans frozen orange juice

2 quarts ginger ale or 7-up, Sprite

3 - 6 ounce cans frozen lemonade

1 quart raspberry sherbet

Instructions:

Prepare juices accoding to package directions and combine all into a large punch bowl; stir in sherbert. Add soda, serve immediately.