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Punch Recipes
Raspberry Lemonade Punch

Ingredients:

  • 12-oz can of frozen raspberry lemonade concentrate; thawed
  • 3 cups water
  • 12-oz can of lemon/lime soda
  • 1 tsp lime juice
  • 1 cup crushed ice
  • 1 cup whole raspberries

    Instructions:

    1. In a large pitcher, mixed together the water and raspberry lemonade concentrate. Just before serving mix all ingredients in a large punch bowl, floating the whole raspberries on top.

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