Punch Recipes - Rosemary Punch Recipe

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Punch Recipes
Rosemary Punch

Ingredients:

2 handfuls of dried rosemary

2 cups water

1 litre ginger ale; chilled

12 oz frozen pineapple juice

Instructions:

In a saucepan heat water and rosemary until boiling. Reduce heat and let simmer for 5 minutes. Chill. Strain out the rosemary and combine with the pineapple juice in a punch bowl or pitcher. Add ginger ale just before serving.

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