Drink Recipes - Cocktails 1940s Rum Swizzle Ingredients: 1 lime 1 tsp powdered sugar 2 oz carbonated water fill shaved ice 2 dashes bitters 2 oz rum fill carbonated water swizzle stick Instructions: In a 12 ounce Tom Collins glass, squeeze juice of lime. Add sugar and carbonated water and stir. Fill glass with shaved ice and stir thoroughly with swizzle stick. Add bitters and rum. Fill with carbonated water and serve with swizzle stick in glass, allowing individual to do final stirring. Yields: 12 servings. Back to the Cocktails Recipes Index. Back to All Recipe Indexes.

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