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Lime Slushies - Smoothie Recipes
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Ingredients:
  • 2 pkgs. (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 2 quarts lime sherbet
  • 3 cups ginger ale, chilled

    Instructions:

    In large freezable bowl, dissolve gelatin in boiling water. Add the cold water and the sherbet and stir until well blended. Freeze until set, approximately 4 hours. Remove from the freezer about 45 minutes before serving. When your ready to serve, place one cup of slushy mix in serving cup and add 1/3 cup ginger ale. Garnish with lime slice.

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