Ingredients:

• 2 pkgs. (3 ounces each) lime gelatin
• 2 cups boiling water
• 2 cups cold water
• 2 quarts lime sherbet
• 3 cups ginger ale, chilled

Instructions:

In large freezable bowl, dissolve gelatin in boiling water. Add the cold water and the sherbet and stir until well blended. Freeze until set, approximately 4 hours. Remove from the freezer about 45 minutes before serving. When your ready to serve, place one cup of slushy mix in serving cup and add 1/3 cup ginger ale. Garnish with lime slice.

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