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Punch Recipes Recipes - Drink Recipe

Bridal Sweet Punch

Ingredients:

6 c -Water

10 Tea bags

3 c Sugar

3 c Orange juice

3 c Pineapple juice -- unsweetened

1 c Lemon juice, fresh -- strained

2 qt Ginger ale

optional mint sprigs

Instructions:

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

Yeild 48 punch cups.

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