Chocolate Nut Cookies Recipe
Ingredients
- 1 cup butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (6 ounces) vanilla baking chips
- 1 cup chopped almonds
Instructions:
- Preheat oven to 375 degrees.
- Cream butter and sugars in a large bowl. Add egg and extract and mix well.
- In another bowl, combine the flour, cocoa, baking soda and salt then add to other bowl and mix well. Add vanilla chips and almonds and stir well.
- Drop by teaspoonfuls on un-greased cookie sheets.
- Bake for 7-9 minutes.
- Let cool on wire racks after cooling for about one minute on cookie sheets. Serves: 30.
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