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Cookie Recipes Index
Cookie Pops Recipe

Ingredients

  • 1/4 cup creamy peanut butter
  • 20 vanilla wafers
  • 10 Popsicle sticks
  • 4 ounces milk chocolate candy coating, chopped
  • 1 teaspoon shortening
  • M&M's miniature baking bits, optional

Instructions:

  1. Lay out ten vanilla wafers with the flat side up and spread peanut butter over them.
  2. Place a Popsicle stick on top of each wafer and then another wafer on top of that.
  3. Place these on a tray lined with wax paper and place in the freezer for about ten minutes.
  4. Melt the chocolate coating and shortening then stir until smooth.
  5. Then dip cookies in the melted chocolate and allow the excess to drip off.
  6. Place them back on the tray and decorate with M&M's. Place in freezer for about ten minutes or until chocolate is hard. Serves: 10.

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