Cookie Recipes Index Chocolate Coconut Neapolitans Recipe Ingredients 1 cup butter, softened 1-1/2 cups sugar 1 egg 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon almond extract 4 drops red food coloring 1/2 cup flaked coconut, finely chopped 4-1/2 teaspoons chocolate syrup 1/2 cup semisweet chocolate chips 1-1/2 teaspoons shortening Instructions: Cream butter and sugar in a large bowl and then beat in vanilla and egg. In another bowl, mix flour, salt and baking powder and then add gradually to the other bowl and mix thoroughly. Place wax paper in a 9" x 5" x 3" bread pan Separate dough into three equal parts. Combine red food coloring and almond extract with one portion of dough and spread evenly in the bread pan. Mix coconut with the second portion of dough and spread evenly over the first layer in the bread pan. Add chocolate syrup to third portion and spread evenly over the second layer in the bread pan. Cover bread pan with foil and freeze for four hours or overnight. Preheat oven to 350 degrees. Remove dough from freezer and cut in half lengthwise. Cut each half widthwise into 1/4-in. pieces and place 2 inches apart on un-greased cookie sheets. Bake for 12-14 minutes or until edges are lightly browned. Let cool on wire racks. Melt chocolate chips and shortening and stir until smooth. Dip one end of each cookie into chocolate. Place on wire racks until set. Serves: 66. Back to Cookie Recipes Index. Back to All Recipe Indexes.

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