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Cookie Recipes Index
Butterfinger Cookies Recipe

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2/3 cup packed brown sugar
  • 2 egg whites
  • 1-1/4 cups chunky peanut butter
  • 1-1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 Butterfinger candy bars (2.1 ounces each), chopped

Instructions:

  1. Preheat oven to 350 degrees and grease cookie sheets.
  2. Cream butter and sugars in a large bowl and beat in egg whites. Add vanilla and peanut butter and stir well.
  3. In another bowl, mix flour, baking soda and salt together and add gradually to the other bowl. Add candy bars and stir thoroughly.
  4. Roll dough into 1-1/2-in. balls and place 2 in. apart on cookie sheets.
  5. Bake for 10-12 minutes or until golden brown and let cool on wire racks. Serves: 48.

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