Cookie Recipes Index Gingersnaps Recipe Ingredients 3/4 cup butter or margarine, softened 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup dark molasses 1 egg, beaten 2-1/4 cups all-purpose flour 1-1/2 teaspoons baking soda 1/4 teaspoon salt 2 to 3 teaspoons ground cinnamon 2 to 3 teaspoons ground ginger Instructions: Preheat oven to 375 degrees. Cream the butter, sugars, egg and molasses in a bowl, then add flour, salt, cinnamon, baking soda and ginger and mix well. Cover bowl and chill in the refrigerator for one hour. On a lightly floured surface, roll dough to about 1/8 inch thick and cut into shapes. Bake for 5-6 minutes or until set on a non-greased cookie sheet. Place cookies on wire rack to cool. Serves: 6 dozen. Back to Cookie Recipes Index. Back to All Recipe Indexes.

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