Ingredients:

1-1/2 pounds of Italian sausage, cooked
3 cups uncooked rigatoni - cook to al dente and drain
4 cups (16 ounces) shredded mozzarella cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 small onion, chopped
1 package (3-1/2 ounces) sliced pepperoni
1 can (6 ounces) pitted ripe olives, drained and halved
2 cans(one 15 ounces, one 8 ounces) pizza sauce

Instructions:

Layer half of each ingredient, and then repeat the next layer with the second half of each ingredient. Cover and cook on low for 4 hours.

Yields 4 - 6 servings.

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