Crockpot Recipes - Crock Pot Potato Casserole Recipe


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Crockpot Recipes
Crock Pot Potato Casserole Recipe

Ingredients:

6 c. frozen hash browns; partially thawed

1/2 c. butter or margarine; melted

1/2 c. onion; chopped

1 tsp. salt

2-10 1/4 oz. cans cream of chicken soup

1 c. sour cream

1 c. potato chips; crushed

Instructions:

Grease the crock pot with nonstick cooking spray.

In a large bowl, combine all ingredients except sour cream.

Pour into the crock pot.

Cover and cook on low for 6 to 8 hours.

During last hour of cooking, stir in sour cream.

Sprinkle with crushed potato chips.

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