Ingredients:

4 boneless skinless chicken breast halves, cubed
1 can (15 ounces) black beans, rinsed and drained
1 jar (15 ounces) roasted red peppers, undrained
1 can Mexican stewed tomatoes, undrained
1 large onion, chopped
1/2 teaspoon salt
Pepper to taste

Instructions:

Place the chicken in the crock pot. Combine the beans, red peppers, tomatoes, onion, salt and pepper in a large bowl. Pour the mixture over the chicken, cover and cook on low 6 hours or until juices run clear. Serve over noodles or rice.

Yields 6 servings.

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