Crockpot RecipesCrock Pot Bavarian Dinner Recipe
Ingredients:
2 cans 27 oz sauerkraut; Bavarian style and undrained
2 pounds Polish kielbasa sausage; precooked and cut in pieces
1 medium onion; thinly sliced and into rings
1 teaspoon chicken bouillon; instant
1/2 teaspoon celery seed
Instructions:
Layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed in your crock pot. Repeat layers.
Cover and cook low for 7 to 9 hours or high for 3-4 hours.
Serve with boiled potatoes and apple raisin salad.
Makes 6 servings/
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