Ingredients:

6 bone-in pork chops (3/4 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, 1/4 inch slices
1 medium lemon, 1/4 inch slices
1/4 cup packed brown sugar
1/2 cup ketchup

Instructions:

Place the pork chops in a crock pot. Salt and pepper to taste, layer with onion and lemon. Drizzle on ketchup and sprinkle the top with brown sugar. Cook on low for 7-8 hours for until juices run clear.

Yields 6 servings.

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