Ingredients:

6 peaches, peeled and sliced or 3 (14 ounce) cans peach halves, drained and sliced
2 teaspoons lemon juice
1 cup firmly packed brown sugar
3 tablespoons melted butter or margarine
1/4 cup whipping cream
1/2 teaspoon cinnamon
Vanilla ice cream (optional)

Instructions:

In a bowl stir together peach slices and lemon juice. In a greased crockpot, combine brown sugar, butter, cream and cinnamon; mix well. Add peach slices and toss to coat with brown sugar mixture. Cover and cook on low for 4 to 6 hours.

Serve over vanilla ice cream if desired.

Yields: 6 servings.

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