Ingredients:

4 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups of water
1/4 cup of butter, melted
1 package (6 ounce) corn bread stuffing mix

Instructions:

Grease the slow cooker. Place chicken in the crockpot first and top with the soup. In a mixing bowl, combine water, butter and stuffing mix. Spoon stuffing over chicken and cover. Cook on low for 4-5 hours, or when chicken juices run clear.

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