Ingredients:

1 bag frozen peaches (2 cups sliced peaches)
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1/4 cup brown sugar
1/4 to 1/2 teaspoon cinnamon
1 Jiffy white cake mix (or 1/2 package 2-layer size cake mix)
4 tablespoons melted butter

Instructions:

Place peaches in the bottom of a greased crock pot. Sprinkle with cornstarch and toss. Drizzle with vanilla extract and sprinkle brown sugar over all. Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix. Cover and cook on HIGH for 3 to 3 1/2 hours.

Yields: 6 servings.

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