Crock Pot RecipesBarley Soup
Ingredients:
1 quart chicken stock
1 cup bite-size cooked chicken
1 small onion; sliced into rings
1 rib celery; chopped
1 small parsnip; sliced thin
1 cup pearl barley
1 teaspoon dried basil
salt and pepper to taste
Instructions:
- Combine all ingredients in the crockpot.
- Cover and cook on low for 6-8 hours, until barley is tender.
Serves 6.
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