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Crock Pot Recipes

Carrot Soup

Ingredients:

  • 12 carrots; thinly sliced
  • 1 1/2 onions; thinly sliced
  • 3/4 teaspoon salt
  • 1/2 teaspoon thyme
  • 4 1/2 tablespoons butter
  • pepper to taste
  • 12 cups chicken broth
  • 1/2 cups rice

    Instructions:

    1. Combine all ingredients in the crockpot except butter.
    2. Cover and cook on low for 6-8 hours.
    3. Puree, put mixture back in the crock pot and add butter. Stir.


    Serves 8.

    Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.

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